My girlfriend and I have been taking our time exploring Seattle and its beer scene. I am admittedly a little bit behind my projected visit list so far, but the places we have gone have been great and Brouwer's Cafe is no exception.
As soon as we walked in I said "it feels like home", I only wish they had a nice comfy bed and I would never leave. With a huge bar and a wall full of taps from Wa, Ca, and Belgium beer, it's a beer lovers dream. We arrived 10 minutes prior to happy hour (from 3-6) and our server was right on it and told us she would hold our orders for those 10 minutes to get the $1 off we deserve.
I started off with Fremont Brewing Universal Pale Ale, which is located right down the street from Brouwer's and I expect to take enjoy a pint at their beer garden next weekend if weather allows. The Pale was great West coast style, nice balance of the sweet and hoppy. I found it more balanced and drinkable than Sierra Nevada PA. What? Nice citrus notes and great mouthfeel, you could sit down and enjoy a few of them. I am really looking forward to my hopeful visit next weekend.
My girlfriend got the Le Fleur Misseur, which I had a couple "tastes" of. It's a very mild sour ale, less tart than the La Folie, I think the malt sweetness balanced out the sourness well. Not my fave sour they make, but I think for a person starting on sours, it was a great price and a pretty tasty beer. Check out that lacing.
Last and absolutely not least Firestone Walker Velvet Merkin Oatmeal Stout, which almost impossible to find on tap in California. I have only tasted this beer at the tasting room in Paso Robles. Pours out dark brown, nice malty nose, rich chocolate and licorice aroma. This is a tasty sweet stout, roasted malt, coffee and chocolate. Drinkability is superb, it has a great light mouthfeel, medium carbonation, another awesome beer by FW. I am thinking about starting up a Facebook page demanding they bottle this beer, it should be on their regular list of beers, at least in 22oz.
Not a bad afternoon for beer. If you are around Brouwer's it is a must go to. With 64 beers on draft, 300 bottles including RR, Lost Abbey, Dogfish and Rochfort to name a few, it's absolutely amazing.
Beer, I love it and after spending the last couple years following great blogs in the Bay Area I have decided to join the club. I have been passionate about beer for years, worked as an assistant brewer and sales rep for a local brewery. I have had more than my share of glasses and have even traveled to Germany, Ireland, England and of course Belgium to enjoy the local flavors. I hope to discuss new beers coming out, cooking, homebrewing and everything beer. Any feedback is appreciated.
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