I decided to brew up some beer this weekend and part of the brew was to split it in half and make a sour version. I looked at a few different blogs and it was suggested to toss in the dregs of different soured beers to get those needed yeasts into the beer. I figured it was a great reason to pop open a beer I've been holding onto for awhile.
Avery started a barrel program and apparently have a few different sours coming out. I picked this bottle up during my Colorado Beerventure last year and have been excited to drink it ever since.